Coffee consumption is exorbitant all over the world, especially when the rhythm of people's lives is analyzed and it is noticed that most of them drink the drink to simply relax. However, after studies carried out by food and Drug Administration (FDA) of the United States, it has been confirmed that the high consumption of coffee, or rather caffeine, can cause episodes of seizures, in addition to other harmful symptoms.
As a result, the consumption of decaffeinated coffee has increased, but does this type of coffee really have no caffeine? And where does the caffeine removed from coffee go?
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Does decaffeinated coffee really have no caffeine?
For people concerned about the side effects of caffeine, this is definitely important information. So, know that while an average cup of regular coffee has 95 mg of caffeine, the same amount of drinking a decaffeinated coffee has only 2 mg of caffeine. That is, in decaffeinated coffees, about 97% of the caffeine is removed from the beans, a considerable reduction, especially for those who are avoiding the substance.
Where does the 97% of caffeine removed from decaffeinated coffees go?
The business with decaffeinated coffee can be as lucrative as the sale of normal coffees, because, in addition to the sale of the drink, there is the sale of caffeine removed from the grains, that is, basically caffeine is recycled. The 97% of caffeine that is removed from coffee is sold to soft drink companies and some pharmaceutical institutions.
How is caffeine withdrawn?
There are several ways to carry out the decaffeination process, such as: moistening the coffee beans so that the caffeine can dissolve and actually be extracted, or even the use of solvents to remove caffeine from grains.