Nothing better than a practical dessert recipe to quench the craving for a sweetie on a daily basis, right? In today's article we will provide an extremely practical recipe for tapioca candy. Keep reading and learn how to make this spectacular dessert!
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How to make tapioca jam?
This recipe is a great option for those who want to innovate in a practical way when preparing a sweetie, since it is very simple to make. With only 4 ingredients, tapioca jam promotes an explosion of flavors and always leaves you wanting more. Check now what equipment and ingredients are needed, as well as how to prepare:
1. Necessary equipments
To make this recipe, you will only need a pan, a bowl and a refrigerator.
2. Necessary ingredients
The ingredients needed to make this finger-licking recipe are:
- 1 liter and a half of milk;
- 200 ml of coconut milk;
- 1 glass of 200 ml granulated tapioca;
- 1 can of condensed milk.
3. Method of preparation
Now, to make this recipe, follow the steps below:
First, add a liter and a half of milk to a pan and wait for it to boil. As soon as it boils, turn off the heat and add a 200ml glass of granulated tapioca and a can of condensed milk, then mix well.
When everything forms a homogeneous liquid, turn the heat back on and stir until thickened. Once the liquid reaches the proper point, turn off the heat and add a glass of coconut milk. Then pour the mixture into a bowl and when it cools down, take it to the fridge for at least 5 hours. To make the candy more wet, just add more milk and sweeten. It is not necessary to use the stove to do this.
Now the best part has arrived: Delight yourself with this wonder. If you liked the recipe, share it with friends and family so they can enjoy it too!
