Cordon Bleu is a classic dish from cooking French wine that conquered palates around the world. With its combination of flavors and textures, the dish is a great option for those who want to prepare a sophisticated and tasty meal. However, to achieve the perfect result, you need to be aware of some secrets of preparing the Cordon Bleu.
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Secrets to a Good Cordon Bleu
Cordon Bleu basically consists of a veal or chicken steak stuffed with ham and cheese, breaded and fried. To prepare it perfectly, the specialists in kitchen French, share these four essential secrets:
Use a quality steak
The first secret is to choose a quality steak. It's important to choose a steak that is tender and of even thickness to ensure that the stuffing is cooked evenly. Additionally, the steak should be pounded until it is thin enough to fold over without breaking.
Zeal in the preparation of the stuffing
The second secret is the filling. The chef recommends using good quality ham and cheese in equal amounts. The ham must be cut into thin slices, and the cheese into small cubes.
The stuffing should be placed in the center of the steak and the edges should be folded inwards, forming a package.
Follow these breading tips
The third secret is to bread the steak correctly. The steak must first be dipped in wheat flour, then in the beaten egg and finally in the breadcrumbs. It's important to press the breadcrumbs well so that it sticks to the steak and stays crispy after frying.
correct temperature
The fourth secret is to fry the steak to the right temperature. The oil should be hot, but not too hot, for the steak to be cooked inside and browned on the outside. The chef recommends frying the steak for about 5 minutes on each side, until it's golden brown.
With these four secrets in mind, it is possible to prepare a perfect Cordon Bleu at home. In addition, it is good to serve the dish with fried potatoes and a green salad to complement the taste of the dish.
Cordon Bleu is a sophisticated and delicious dish that is sure to impress your guests at a special dinner.
