O leek belongs to the onion, garlic and chive family. In addition to being eaten raw, cooked, roasted or sautéed, this cylindrical vegetable covered in dark green and white leaves can be grown in your home. Check now the step by step of how to plant leek!
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How to plant leeks?
First, pay attention to the season in which you are planting the vegetable. The leek is a plant that develops better in mild climates, with temperatures ranging from around 13° to 25°C. Also, choose a very bright location, because leeks need at least 3 hours of sun a day.
The step by step is very simple, and about 120 to 140 days after planting, the leeks will be ready to be harvested.
- With the leek seeds in hand, place them in a seedbed 1 centimeter deep. Use about 3 seeds per sowing hole and cover them with fertilized soil.
- Leave in direct sunlight for at least 3 hours a day.
- Water them every day with a spray bottle until they gain strength and size to take the vegetable to its final planting location.
- If you want to plant more than one leek plant, leave a minimum spacing of 15 centimeters between them.
- Keep the planting soil always moist, without soaking. Remember that leek is a vegetable that likes to be extra chilly. So no leaving the earth dry!
- At harvest time, observe whether the vegetable stalk is white, firm and with very green top leaves. If so, it will be fit for consumption. To harvest, just pull the whole leek out of the soil it's planted in.
benefits of leek
Leek is a low-calorie and very nutritious vegetable, because it has several minerals and vitamins. As an example, we have calcium, potassium, iron and magnesium, essential substances for the health of our muscles and bones. There is also the presence of vitamins A and C, essential for vision and increased immunity.
With these tips, you can now have your plantation at home and use the leek in the most diverse preparations, with the guarantee of a nutritious and healthy diet.
