Brazilians love to organize a barbecue with the family and with friends. By the way, this is a great way to get everyone together to have fun and have a good time together and goof off. We separate some tips for your meeting to be the best possible. Check below barbecue mistakes that should stay in the past.
Read more: For a good barbecue: The 6 best cuts of meat
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These common barbecue mistakes
fear of fire
A good barbecue man can't be afraid of fire and flames, well! He must masterfully control the fire so that it does not get out of control and cause accidents or burn the meat too much. In the barbecue, after lighting, the fire grows because of the fat of the meat itself that drips as it cooks, so don't worry.
Use the flames to really finish the stitch and leave that nice crust.
meat temperature
Many don't know, but the temperature says a lot about the result of the point and the final flavor of the cut. Before going to the grill, the meat must be between frozen and room temperature. When simply frozen, when heated, the meat burns on the outside and remains raw or cold on the inside. At room temperature, the meat has probably already lost a lot of juice. When it goes to the grill, it will dry out and become less
juicy.The ideal is to use chilled meat or leave it thawing on the grill.
Many people at the meeting
Having a barbecue is really a difficult task, so you should avoid inviting too many people. The reason is simple: the barbecue often will not support a large amount of meat for everyone, so that this type of problem does not happen, call only the people close to you to enjoy a moment with you.
use dirty grill
Before using the barbecue, check that the grates are clean to place the proteins. Fat that has stuck to meat from past barbecues can leave a terrible taste in new meat. This can bring a burnt taste to the flavor of the protein you've chosen. Not to mention the grill accumulates a lot of bacteria.
Use oils to remove these greases and, after removal, finish cleaning using detergent and water.
