Blender cornbread recipe: Practical and delicious

There's nothing better than getting friends together in the late afternoon to catch up, right? And surely this meeting is even more delicious with a good coffee and a cornbread that everyone loves!

Read more: 3 different Cappuccino recipes to innovate in flavor!

That's why we brought here a delicious cornmeal bread recipe that will surprise your visits! Best of all, it is very easy to make, with a preparation that basically consists of mixing the ingredients in a blender. Do you want to meet the blender cornbread recipe complete? Keep reading!

Blender cornbread recipe

Ingredients

The ingredients for the cornmeal bread in a blender are almost the same as the traditional Portuguese cornbread recipe. However, in this case cornmeal will be used, which is much better known and appreciated here in Brazil when it comes to bread. In addition, these ingredients are very common and you probably already have them at home, or you can find them at any store at an affordable price.

So, check out the ingredients:

• 1 cup (250 ml) of cornmeal;
• 3 eggs;
• 1 cup (250 ml) of sugar;
• ½ cup (150 ml) oil;
• 1 tablespoon (soup) of baking powder;
• 1 cup (250 ml) of milk;
• Cheese or grated coconut to taste;
• 1 pinch of salt.

With all the ingredients in hand, let's get ready!

Method of preparation

As we already mentioned, the preparation is very simple, so you will have to start by gathering all the ingredients in the blender. Then just beat the mixture for a few minutes, until the mass is homogeneous and consistent.

Then it's time to get her into shape. Remember that she must be greased with butter and flour. Pour the dough and take the bread to the preheated oven, baking for approximately 30 to 40 minutes, until it becomes drier and golden. Finally, remove the cornbread from the oven, cut it into square or round pieces and serve it to your friends and family.

Surely they will love it and ask for the recipe. So save this matter and share with friends who love to cook!