Sugar is a basic ingredient that should be missing from any household, not least because it also has its benefits, especially brown sugar. This product is present in almost all recipes for cakes, cookies and sweets in general, in addition to having a thicker consistency.
Many people stop buying this sugar because it is more expensive than the traditional one, but in this article you will learn how to make brown sugar. Check out the text and learn how to do it at home!
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How is brown sugar produced?
Brown sugar does not go through the refining process, much less discoloration (so it is more brown). This only helps to keep this ingredient more nutritious. In its commercial form, brown sugar is made from sugar cane. This cane is then boiled and reduced to a syrup and, from there, it undergoes crystallization and centrifugation to separate the sugar crystals. Lastly, molasses is added, as brown sugar is not just sugar.
Brown sugar has added molasses
Molasses is a type of syrup made from refined beets and sugar cane. The slight bitterness that sugar beets have makes the jaggery kind a little less sweet than white sugar, but very subtle.
How to make brown sugar at home?
To make brown sugar is very simple, just follow some guidelines. Check out this quick recipe below.
Ingredients
- 1 cup (200 g) caster sugar;
- 2 tablespoons (40 g) to ¼ cup (85 g) molasses
Method of preparation
Take a vessel and pour the refined sugar; Then add the molasses to taste or according to the type of brown sugar you want to make (lighter or darker). After that, beat the molasses and sugar in a stand mixer or hand mixer to get the brown sugar to the ideal texture (if you don't have these utensils, use a fork) and you're done! It's super easy to make this sugar more nutritious as you can see below.
The benefits of brown sugar
It has more nutrients and fewer calories: Since it does not undergo refinement, it has more preserved vitamins and minerals, such as vitamin A and B. Also, he is less caloric than compared to white sugar (in the same portion). It contains antioxidants and when something is rich in antioxidants, it means that it fights the action of free radicals and helps slow down the skin aging process.
In addition to these aspects, the muscovado is good for digestion and energy dissemination because it contains more complex carbohydrates. It is digested by the body gradually, as the release of its energy is more prolonged.
