Banana is an extremely versatile fruit, which can be consumed in natura, in smoothies, pies and pancakes, for example. In this sense, today we will present you a recipe for sweet banana ice cream super simple and tasty, ideal for the hottest days of the year, which, in turn, are getting closer.
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Easy and delicious banana ice cream recipe
See the ingredients and method of preparation for this recipe below. In total, you will need about 20 minutes to make the dessert and as for the portions, remember to adapt them to more or less, according to the number of people eating.
Ingredients
- 5 bananas cut into slices;
- 6 tablespoons of crystal sugar;
- ½ can of full condensed milk;
- ½ cup whole milk;
- 1 clear;
- 1 gem.
Method of preparation
- First, place the bananas and 4 tablespoons of the 6 tablespoons of sugar in a pan (preferably non-stick) and place over low heat. Stir from time to time until the banana starts to break down;
- Then, distribute the banana in a refractory container and reserve;
- Soon after, take a pan and add the milk, condensed milk and yolk. Then turn on the low heat and mix until you get a very homogeneous cream;
- Next, spread the cream over the bananas in the refractory and book again;
- Once this is done, beat the egg white until it becomes stiff and add the remaining 2 tablespoons of sugar, without ceasing to beat, until it looks consistent;
- After that, pour the egg white over the cream in the refractory using a spatula; Subsequently, bake in a preheated oven at 180°C until the egg whites are golden brown. Then turn off the oven and wait to cool down;
- Finally, take the candy to the fridge for at least 2 hours before serving.
See how simple this preparation is? You cannot stay without experiencing this wonder. Also, a tip is that you can sprinkle cinnamon powder to make the candy even tastier, after all, cinnamon and banana are two foods that go well together.
