Prepare a delicious and juicy barbecue in the oven

Barbecue is always a good option for a party to get friends together, and most people like it. However, even if the desire to eat a delicious barbecue comes with force, many times there is no barbecue nearby, or if there is, it is not possible to buy charcoal, and many obstacles arise. At these times, a solution is the barbecue oven. Learn how to prepare now!

Read more: Garlic bread: Learn this super easy recipe and spice up your Sunday barbecue

Barbecuing in the oven works much better when you have cuts with a layer of fat, protecting the meat from drying out and adding a lot of flavor. Therefore, we recommend using sirloin steak or sirloin steak in this recipe.

Ingredients

• 1 kg of sirloin steak (with fat);
• ½ kg of barbecue sausage;
• ½ kg of chicken wings (with seasonings to your liking);
• coarse salt and spices to taste.

Method of preparation

• Take the piece of picanha and season the piece with coarse salt and the seasonings you prefer;
• Then arrange the sausage in a “snail” shape, fold in the chicken wings, accommodate the whole picanha and place everything in a large baking dish;
• Take the baking sheet to the preheated oven at 180º and continue baking at high power for approximately 1 hour;
• Then, lower the temperature of the oven and let it bake for another 1 hour, or according to your preference for the point of the meat;
• If you prefer a juicier meat, leave it for 2 hours. To obtain a well-done meat, let it bake for 2 hours and 30 minutes;
• There is no need to preheat the sausage or wrap the baking sheet in aluminum foil for this recipe.

Make a delicious farofa to accompany

Ingredients

• Cassava flour;
• 1 medium onion;
• 4 cloves of garlic;
• 1 piece of bacon;
• oil and butter;
• 1 small grated carrot.

Method of preparation

• First, cut the bacon into cubes and set aside;
• Then pour some oil into a very hot pan and fry it;
• Add the pepperoni to fry next to the bacon;
• Once both are well fried, add the chopped onion and garlic;
• After they fry, add the grated carrot;
• Finally, add the amount of butter you prefer, put the cassava flour and wait for it to fry too and reach the desired point.