You know those days when you have a lot of hungry one Pizza, but don't have time to prepare a time-consuming oven? Well, your problems are over! We prepared a super special and practical recipe for you to make a delicious one. pizza in the frying pan. That's right!
She's ready in less than 15 minutes and can serve your whole family in no time. He wants learn? Follow the text!
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Skillet Pizza recipe
Ingredients:
- 100ml of water
- 1 tablespoon melted butter or margarine
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1 and a half cup of wheat flour
- 1 teaspoon active dry yeast
- tomato sauce or tomato paste
- stuffing to taste
Method of preparation:
In a vase put the water, butter, sugar, salt and mix. Then add half the flour, the yeast and the other half of the flour, sift and add the mixture. When the dough is dropping from the spoon, put your hands and mix until you release.
Let it increase for about 5 minutes and “roll it out” (with the help of a rolling pin) on a smooth surface greased with a little olive oil. Put the dough in the skillet and cook for a few minutes over low heat. Turn off the heat, turn the side and season to your liking. Cook for another 5 minutes with the pan covered and that's it, it's ready to be served to your guests.
Tip to warm up again
If you make the pizza and want to save it to eat again, try using some tips to keep it well preserved and be able to heat it up again, it's easy. The first step is to let it cool naturally and store it in the fridge.
When it's time to eat what's left, the best way to warm it up, if you don't have a grill in your house, is using the bain-marie technique.
It's pretty simple, you'll need two pans, one big and one that fits inside it. Put water in the larger pan and the pizza slice in the smaller one. When the water is boiling, place the smaller pot inside the larger one. Wait a few minutes and you're done. Your pizza will be warm again.