Make one two-ingredient chocolate cake it's possible. With the same flavor as a common cake, made with eggs and wheat flour, the result of this Chocolate Cake it is a moist and fluffy dough. With guaranteed practicality, the recipe is ready in just 10 minutes and does not need to go to the oven.
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The urge to eat dessert on the busiest days is real. For this reason, having a practical recipe is a salvation for these moments. And this chocolate cake recipe is an example of a quick preparation, which results in a fluffy, moist and chocolatey wonder.
Ingredients for Chocolate Oreo Cake
- 28 Oreo cookies;
- 1 cup (273 ml) of water.
Method of preparation
- Grease a small silicone round shape. If you don't have it, choose a container that can go to the microwave;
- In a blender, add Oreo cookies with water. Mix until you get a smooth and homogeneous mass. If your blender doesn't have enough power to crush the cookies, you can break them up with your hands and then add them to the glass with the water and beat;
- Transfer the dough to the mold and place the cake to cook in the microwave for 6 minutes or until the toothpick comes out clean. Depending on the power of your device, the cooking time can be adjusted, and increase or decrease a little;
- Once ready, wait for the cake to cool down so you can unmold it. If you wish, you can make a syrup to put on top before serving the cake.
- If you don't have a microwave, you can steam or bake the cake. To do so, add 1 teaspoon of baking powder to the dough.
- If using steam for cooking, cover the surface with plastic wrap to prevent the dough from getting too wet. Leave until the toothpick comes out clean. It may take about 20 minutes. In the oven, cooking time at 180°C is 35 to 40 minutes.
Ingredients for the chocolate ganache
- 60 ml of sour cream;
- 1/2 cup (tea) of chocolate drops.
Method of preparation
Heat the cream in the microwave until scalding. Then add the chocolate drops. Stir until the chocolate is completely smooth and melted. Cover the cake and, if desired, crumble the Oreo cookie and sprinkle the ganache.