If you are adept at using wooden utensils in your cooking routine, it is important to be aware of the necessary care. Currently, there is a controversy involving one of the most popular tools of this type: the wooden spoon.
Since 2004, bars and restaurants have been prohibited from using wooden utensils in their Kitchens, according to a measure by the National Health Surveillance Agency (Anvisa).
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In domestic environments, however, it is important to take a conscientious approach when using these utensils, ensuring proper cleaning as per the recommendations of the authorities.
Why not use a wooden spoon?
According to experts, it is important to use wooden utensils, such as wooden spoons, with certain caution. This is due to the fact that wood is a porous material, which means it can absorb substances from food, including fats.
This means that every time you use a wooden spoon on a certain food, your new recipe carries a bit of leftover food.
Due to the adherence of the material, wooden utensils can become a favorable environment for the proliferation of microorganisms invisible to the naked eye.
In this way, bacteria, fungi and other harmful germs can establish themselves and form true colonies.
As a result, these microbes can be transferred to other foods that are prepared with these utensils, and, in more serious cases, leading to the illness of those who consume these foods.
Correct cleaning of wooden utensils
It is important to note that a simple wash with soap and water is not enough to remove all food residues. In addition to traditional hygiene, it is recommended to complement cleaning by boiling these utensils.
Wood is highly resistant to heat, and boiling helps to disinfect the internal channels that are inside the material, eliminating any microorganism present there.
Following these guidelines, you won't have to give up using the wooden spoon. Just use it consciously and maintain proper hygiene practices.
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