Learn how to make pressure cooker brigadeiro in a few minutes

Isn't it true that the brigadeiro is, without a doubt, the salvation of the little ants on duty? Everyone has had their moment to make one to quench the desire to eat this dessert, after all, it is a very simple recipe. But do you know what you can do to make it even more practical? It sounds like a joke, but it's true: make it in the pressure cooker! Check now how to make this brigadeiro using the pressure cooker.

Read more: Learn how to make the best brigadeiro pave

This is the best pressure cooker brigadeiro you will ever eat, with a very soft and light texture. Not to mention he's not too cloying and sweet like the others you've eaten. Check out!

Quick Brigadeiro made in the pressure cooker

Ingredients

• 1 can of Nestlé condensed milk;
• 1 cup of milk;
• 3 eggs;
• ½ cup of cocoa powder;
• 100g of melted half bitter chocolate;
• Sprinkles to decorate.

Method of preparation

• Put all the ingredients (except the sprinkles) in the blender, beat until smooth and set aside;
• Then, take a small mold with a hole in the middle and grease it with butter or margarine;
• Pour the mixture you reserved into the greased mold and cover the top with aluminum foil, preventing water from entering;

Obs.: You can also cook your brigadeiro in a bain-marie or in the oven. However, when choosing the pressure cooker, you have a faster option that uses less energy and gas.

• Put the pressure cooker on the fire with 3 cups of water, then place your mold inside it and cover. After you get pressure, wait 10 minutes, turn it off and let the pressurized air come out naturally;
• Then, when the cooking time has passed, remove the mold from the pan and carefully remove the aluminum;
• Expect to get warm and run a knife around the edges of the mold to unmold while still warm on a large plate;
• Throw the sprinkles all over the brigadeirão, squeezing the sides to stick;
• Finally, store in the fridge for 4 hours and it's ready to serve!