Recipes for natural jelly candies are a great option to change a little the way we serve sweets and desserts to children. Especially because no one can resist a nice jelly candy after a meal. In addition, it is perfect for those with a fast pace, since it is one of the easiest sweets to prepare at home.
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So, see an extremely easy step-by-step to make natural gelatin candies, which have an incredible flavor and a unique consistency.
natural jelly candy
Ingredients:
- 3 packets of diet gelatin (flavor of your choice);
- 2 packets of colorless gelatin powder;
- 250 ml of hot water;
- 250 ml of cold water;
- Oil to grease your refractory.
Method of preparation:
- First, pour the diet gelatin into boiling water so that it dissolves and then leave it separate;
- Then pour the colorless gelatin into the cold water and let it rest for 5 minutes;
- Take the colorless gelatin powder mixed in the water to the microwave for 30 seconds, or it can also be placed in a bain-marie;
- Soon after, mix the two jellies (diet and colorless);
- Grease a glass vessel with any oil (remove the excess) and place the gelatine in this refractory;
- Then put it in the fridge and wait until it has the ideal consistency;
- Finally, remove from the fridge and cut into the shape you want;
- It's ready to serve!
extra tips
Another very easy way to increase jelly candies is to bet on different formats. You can use silicone molds to help shape the bullet and simplify the process, or you can even do it all by hand. The important thing is to unleash creativity!
The main secret to making your candy more interesting is to add extra color. So, to achieve this effect, just spread the gelatin flavors – you can combine flavors of your choice and make countless versions of the same dish.
