Scientists indicate the ideal place to store milk in the refrigerator – and it is not the door

Milk It is a nutritious and very versatile ingredient. People usually consume it in its original form, such as in smoothies and with coffee, or also in recipes, such as a cake or mashed potatoes. But do you store food correctly in your fridge? O milk it is known to spoil easily and how you store it can contribute to this.

Low temperatures in your favor

When opening a milk carton, storing the rest properly inside the refrigerator is an important attitude to guarantee its quality and prevent the proliferation of unwanted bacteria.

Proper refrigeration prevents milk from becoming a perfect environment for microbial proliferation, keeping it fresh for longer. However, it is essential to consider the exact location in the refrigerator where the milk will be stored.

Escape from the door

Although the freezer/freezer is considered a colder compartment than the refrigerator, it also has temperature variations inside. The reason for this is the fact that we open and close the refrigerator all the time.

The refrigerator door is the place where the greatest temperature variation occurs inside the appliance. This happens due to the constant opening and closing of the refrigerator, in addition to the proximity to the external environment.

These temperature variations may not be enough to keep food adequately refrigerated, putting it at risk.

So where to store the milk?

Try to store the milk on the middle shelves of the refrigerator. This will contribute to the milk not suffering temperature fluctuations and, in this way, it will maintain its qualities. If possible, place the food at the bottom of the shelf.

Which foods should pass away from the door?

It's not just liquid dairy products that require this extra care. Foods such as eggs, cheese, yogurt, mayonnaise, spreads and other dairy products should also be stored on shelves, away from the refrigerator door.