Most people love pudding as it is a very tasty and easy dessert to make. Currently, there are some ways to prepare such a recipe, some more exotic and others more traditional. Following this proposal, today we bring the step by step on how to do pudding in pressure cooker. Check out!
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Why make pudding in the pressure cooker?
That's the question you're probably asking yourself: Why stop doing it in the traditional and commonly known way? Well, exploring the ways to make a recipe is important to give us more possibilities, especially in the current scenario of our country. With the pressure cooker the result is the same, but the economy is certain, since in this recipe we only use 10 minutes on the stove instead of 1 hour in the oven.
Check the necessary materials
- 4 eggs;
- 400g of condensed milk (or a can);
- 400 mL of milk;
- 1 tablespoon of cornstarch.
For the syrup we will use:
- 6 tablespoons of sugar;
- 2 tablespoons of water.
step by step preparation
- Step 1 – Place the eggs, condensed milk, milk and starch in a blender and mix for 2 continuous minutes using the maximum frequency;
- Step 2 – Prepare the caramelized syrup by mixing the sugar and water. Take both to the fire until the sugar melts and becomes homogeneous;
- Step 3 – Place the syrup prepared in step 2 in a mold, then place the mixture made in step 1 in the same mold;
- Step 4 – Use a pressure cooker big enough to fit the mold you used. Previously, put a little water in this pan, put it in and finally cover the mold with aluminum foil. Done that, leave it for 10 minutes.
Note: when the valve starts to “squeak” is when the time starts counting. - Step 5 – Let the pudding cool at room temperature and then take it to the fridge, leave it there for at least 1 hour;
- Step 6 – Unmold carefully, heating the bottom of the mold, so the caramel will melt, facilitating the process.
Very easy, isn't it?! Now you will never spend so much gas to make a pudding again!
