Regardless of the type, flavor or recipe used, cakes have always been part of Brazilian cuisine. In addition, this preparation is suitable for any meal, being an excellent dessert or snack option. Therefore, many people are looking for practical and simple recipes to prepare very tasty cakes. That way, today we're going to teach you a butter cake recipe which besides delicious is very simple. Check out.
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Learn step by step how to make a buttery cake
Grab a pen and paper and don't miss any of the step-by-step details. To get a good result with this recipe, it's important to follow all the steps according to the recipe, so stay tuned.
See the ingredients you will need
This recipe is very simple, so chances are you have all these ingredients in your pantry. If you're missing an item, don't worry, just make a list and buy what's missing at the nearest market.
For this recipe you will need:
- 180 grams of unsalted butter;
- 1 cup (tea) of milk;
- 2 cups (tea) of sugar;
- 3 cups (tea) wheat flour;
- 1 tablespoon (soup) of baking powder and;
- 4 eggs (whites and yolks separated)
Understand how to prepare
To prepare, you must start by beating the egg whites until they become stiff. After that, you must add the egg yolks, sugar and butter. Then beat until you mix all the ingredients. Then gradually add the wheat flour and milk, remember to add one ingredient at a time. Lastly, add the egg whites and baking powder.
In this last step, you should lightly mix the dough to allow it to remain aerated. More experienced bakers claim that this is the secret to the soft texture of a butter cake.
Check out the last step and some more tips
Finally, you must place your cake to bake. It is important to remember to heat the oven right when you start preparing the recipe and, with that, your cake will be baked in a preheated oven at 180ºC for 40 minutes. After baking, wait for the cake to cool and unmold. To accompany, prepare a cup of coffee or tea! Surely this combination will look wonderful.
