That sunny Sunday arrives when you order a beer, but don't know what to make for a snack? A good idea is to prepare a delicious crackling in the pressure cooker. This recipe is great and won't mess anything up in your kitchen. In addition, it has a crispy and very dry consistency, great for having friends over for lunch on the weekend. Follow the step by step to prepare this delicious recipe.
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Crackling recipe in the pressure cooker
The first step to make pork rinds in a pressure cooker is to mix the pork belly, a little drip, baking soda and salt in a bowl. Afterwards, just put all the ingredients inside a pressure cooker (without the rubber and the pin, so as not to get pressure).
At this point, the oil and seasoned pork belly will take effect. You need to let it act for about 25 minutes. Open the pan from time to time to check if it is toasted and stir the pork rinds to fry all parts evenly.
Check out the ingredients and more details below.
Ingredients
- 1 kg of minced pork belly;
- 2 tablespoons of drip;
- 3 tablespoons of oil;
- 1 spoon (tea) of sodium bicarbonate;
- 1 tablespoon (soup) of salt.
correct way to prepare
- Mix the chopped pork belly, drip, baking soda and salt in a bowl.
- Put the oil and the seasoned pork belly in a pressure cooker.
- Remove the pressure cooker rubber and pin (this is to prevent pressure) and close with the lid.
- Take the pan to the high fire and let it fry for approximately 25 minutes.
- From time to time, lower the heat, open the pan and carefully stir the pork rinds so that they fry evenly.
- Lastly, drain the crackling on absorbent paper and serve.
