The summer heat certainly asks for that very cold and tasty dessert, and the lemon ice cream Moça is perfect for this occasion. So, with this recipe, you can make a wonderful ice cream with just a few ingredients and a few steps.
In addition, this recipe yields a lot and can serve at least six servings with the amounts described below. However, surely after tasting this wonder you will want to do it again, because this ice cream is a success!
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Not to mention that the whole process to finish preparing Moça lemon ice cream takes just 10 minutes! That is, perfect for those who seek to serve their guests well, but do not have much time available. So, without further ado, let's get to the recipe!
Ingredients:
1 can (350g) of condensed milk;
1 can (300g) of cream;
½ measure (from the condensed milk can) of lemon juice;
Lemon peel zest.
Remembering that if you like an ice cream that has the sour taste of lemon more pronounced, you can add a little more measure. However, it is not recommended to abuse it, as the ice cream still needs to be sweet enough, right?
Preparation:
The preparation of this ice cream will be very simple, so all you will need is the help of a blender. With the ingredients in hand, put the condensed milk, cream and lemon juice in the blender.
Soon after, let it hit well for approximately five minutes or until you realize that the mixture was very homogeneous. Now, add the lemon zest to the mixture and stir well to incorporate it into your ice cream. Pour the ice cream into the container of your choice and cover with plastic wrap. Afterwards, just take it to the freezer, where it should stay for at least 4 hours.
After that time, remove the ice cream from the freezer and, with the help of a spoon, mix the dessert well and return to the freezer. Now you can leave it there overnight or for about 12 hours.
Finally, it's time to try this delicious ice cream that is sure to please everyone in your house. And if you liked this recipe, don't forget to save it and also share it with friends and family!