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Learn how to make these delicious snacks to serve on any occasion.
Per Texty agency
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Who doesn't like to get together and prepare a delicious happy hour? at three potato snack recipes below they are easy to make and very tasty, these snacks work as a starter or as appetizers to serve at meetings with friends and family. Best of all, these potato recipes that we have separated for you have ingredients that are not lacking in the pantry.
Check out all the delicious recipes below!
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potato snack recipe
Ingredients
- 2 large potatoes;
- 4 spoons of vinegar;
- Olive oil, smoked paprika and salt to taste.
Method of preparation
- First, clean the potatoes, peel them and cut them into very thin slices (if you prefer, you can leave the skin on);
- Then place the potatoes in a container and add water until they are covered;
- Add the vinegar, mix and soak for 35 minutes;
- Afterwards, leave the potatoes very dry (use a cloth to help);
- Fry the potatoes in very hot oil or put a little olive oil and put them in the air fryer);
- Finally, let the oil drain and add the salt, smoked paprika and you're done!
Sautéed Potatoes recipe
Ingredients
- 1 kg of ball potatoes (the very small ones);
- ⅕ glass of vinegar;
- Dried basil and salt to taste;
- Frying oil.
Method of preparation
- First, cook the potatoes for about 5 minutes, until they are al dente;
- Then remove from cooking, take them to a bowl and season with salt, basil and vinegar;
- Finally, sauté garlic in a frying pan and throw in the seasoned potatoes so they are golden and it's ready to serve!
Chips with cheese recipe
Ingredients
- 10 small potatoes (like party potatoes);
- 2 eggs;
- 1 cup of breadcrumbs;
- 100 grams of well-cured Minas Gerais cheese cut into half-centimeter slices;
- 1 vegetable broth tablet;
- 10 toothpicks;
- Oil;
- Salt to taste.
Method of preparation
- First, clean the potatoes, peel them, put them in a pan with water along with the vegetable broth and cook until they are almost cooked (not too soft);
- Then remove the potatoes and wait to cool down (passing in cold water);
- Then cut them in half, place the cheese so that it does not exceed the size of the potato and secure with a toothpick going through all the layers;
- Take a bowl and beat the eggs, add the salt and pass the already stuffed potatoes inside;
- Then pass the potato balls in the breadcrumbs and fry in the hot oil;
- Finally, wait to cool down and it's ready to serve!
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