Have you ever thought about having a dessert that is a white chocolate salami? At first glance, this seems a little strange, but this combination involves white chocolate and biscuit pieces. The preparation of white chocolate salami is very similar to that of Italian straw and can be done in a playful way, in addition to being a great option to serve at parties. Follow the recipe for this dessert.
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How to make white chocolate salami?
To make this delicious white chocolate salami recipe at home, you will need:
- 150g chopped white chocolate;
- a can of condensed milk;
- a teaspoon of butter;
- a bit of salt;
- cinnamon powder;
- a packet of cornstarch biscuits.
At the end of the recipe, it's good to have something around to cover the salami and leave that special touch with some ingredients, such as powdered milk, powdered cinnamon or sugar. They will serve to make that touch more shiny. If you want to make your recipe more crunchy, one option is to use chestnuts, walnuts, almonds and peanuts, which will make your chocolate salami even tastier.
Method of preparation
You will need a large pot so you can start preparing this recipe. The first step is to melt the butter and white chocolate with condensed milk. About 5 to 10 minutes is enough for this.
When you form a uniform mass, put the cinnamon and salt. Then slowly add the biscuit until it joins the dough.
While still hot, remove the mixture and wrap it in cling film to shape it. Be very careful as this part can cause burns. Put it in the fridge for two hours and cut it into slices, just like a salami. And ready! Now it's just delight!