This bacon-wrapped chicken recipe that we'll teach you in this article is easy, practical and quick to make. Using the measurements listed below, the recipe can serve up to six people, so it's a perfect option for a gathering with friends and family.
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This recipe can be used as a snack on an important occasion or even as an accompaniment to a dinner, as it is very filling. It is a succulent dish that can be consumed with salads, rice, puree, among other options.
With a little imagination, it's easy to think of the most varied combinations using your bacon chicken wrap. Preparation time varies between 40 and 60 minutes. Next, we will have the necessary ingredients for this recipe.
Ingredients:
- 1 chicken breast cut into strips
- salt to taste
- Garlic, tomato, onion, and cilantro to season the chicken
- toothpicks
- Oil for frying
- bacon strips
- some sheets of paper
How to prepare?
First, to ensure that your chicken fillet is very tasty, you need to season it well. To do this, place the garlic together with the onion in a pan and fry until they start to brown. Then, when they're just right, add the chicken and bacon and let them incorporate the garlic and onion flavor, turning them from side to side.
After approximately five minutes, add the cilantro and tomato cut into very small pieces, and wait for another 3 to 5 minutes, turn off the heat and cover the pan.
Soon after, we will go to the assembly of the wrap. Place a slice of chicken on top of a strip of bacon and roll them up so that the bacon is outside. Then secure the rolls with toothpicks.
When finished, pour oil into a pan and heat. Then put the rolls to fry. When you see that they are already very crispy, remove them from the pan and leave them resting on top of a sheet of paper to remove excess oil. When they are dry, just serve with sauce or in the way you prefer, as a snack or accompaniment for dinner or lunch.