One of the most enjoyable ways to eat potatoes is the Provençal potato: a simple, tasty recipe and a great accompaniment. This true gastronomy classic will need few ingredients and few processes to be made. However, the result of provencal potato recipe it will be delicious!
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In addition, it is a good choice for those who eat well without having to eat something that is harmful to their health and spending little. Do you want to know how this deliciousness is made? Keep reading!
Provençal potato recipe
Ingredients:
To make Provencal potatoes, small potatoes are usually used, but you can use regular, large potatoes, cut into slices. We will use the following ingredients:
- 3 tablespoons of vinegar;
- 2 cloves of minced garlic;
- 2 spoons (tea) of lemon peel zest;
- 1/3 cup (tea) chopped parsley or chopped parsley;
- 1/3 cup (tea) olive oil;
- 1.5 kg of peeled potatoes;
- Salt and black pepper to taste.
With these ingredients in hand, it's time to prepare!
Method of preparation:
In a large pot, add the vinegar, garlic, lemon peel, salt and black pepper. Stir to mix well and place over high heat. So, leave it on the fire until it boils and then immediately lower the flame, but follow the cooking process over low heat for at least 2 minutes.
Then, just remove the pan from the heat, add the parsley and oil and give it a little stir to incorporate the food. Book that part. Also, in a large skillet, add a drizzle of olive oil and let it heat over high heat. Right after, add half the potatoes.
At this point it is very important that you turn the potatoes from time to time so that they are golden. Then, remove the potatoes and set aside and repeat this same process with the rest of the potato.
Finally, add the potato portions and pour the sauce prepared at the beginning over them. So mix well and, if you want, add some more parsley to decorate.
Surely everyone will love it and ask you for the recipe. So, share this recipe with your friends and save the article to reread when you need it!
