Homemade Dulce de Leche: Learn how to make it using powdered milk

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Sometimes it hits that urge to eat a sweetie after lunch, doesn't it? How about learning how to do this dulce de leche recipe using powdered milk? The best thing is that it requires few ingredients and its preparation is very easy. Also, it's pretty quick to make, great for those days of craving for sweets.

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In addition, the method of preparation is quite simple, since you only need to bring the ingredients to the fire. However, it is necessary to keep an eye out so as not to miss the right point of the dulce de leche.

This recipe can make up to 20 small servings, but if you prefer, you can cut your dulce de leche into larger sizes. Check out the ingredients for this delicious recipe and how to prepare it below. Keep reading!

Dulce de leche recipe using powdered milk

For this recipe, you will need the following ingredients:

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Ingredients

  • 1 kg of refined sugar;
  • 1 glass of water (350ml);
  • 1 can of 400g powdered milk from the brand of your choice.

Method of preparation 

To start your dulce de leche recipe using powdered milk, in a deep pan mix the sugar, powdered milk and water. Then, take it to the medium fire and stir well, without stopping, until it lifts the boil. Care must be taken that the mixture does not stick to the bottom of the pan. When you notice that it is already boiling, keep stirring over medium heat for about 10 minutes.

Then turn off the fire, but keep stirring for another 10 minutes. This process is necessary for the mixture to acquire the brownish color of dulce de leche and reach the ideal point.

After this process, grease a surface, which can be a baking sheet, and place all the dulce de leche on it. When it's warm, cut the candy into cubes. It is recommended to dip the knife in a container of water to help when cutting.

With this recipe, you will have a delicious dulce de leche. However, it is worth mentioning that it is necessary to pay attention to the right point. Once it starts to thicken, you can already transfer the mixture to the greased form. Furthermore, the great advantage of making dulce de leche with powdered milk instead of using liquid milk is that your dulce de leche will be ready much faster.

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