The cultivation of sugar cane was one of the fundamental factors in the occupation of our territory during the colonial period. Today it is also very important, especially when it comes to exporting Brazilian products. In addition, planting sugarcane is very simple to do, and it can be used to prepare many recipes. Now check out a little more about planting sugar cane and a delicious recipe for pudding.
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Learn about planting sugarcane
Brazil is one of the biggest exporters of sugarcane in the world and has suitable soil and climate for its cultivation. Before planting sugarcane stems, it is essential to know whether the chosen soil contains adequate amounts of organic compounds.
Also, the best time to plant it is in early October, during the wettest season. After all these processes, attention must be paid to pests and their need to be controlled so as not to lose too much of the harvest.
Generally, sugarcane can be cultivated in two ways: manual or mechanized. With this, the manual planting option is carried out by local farmers, without many artifacts. In this way, all you have to do is place the so-called sugarcane culms in the soil and continue watering. Another important aspect is not to forget to avoid fertilizers so that the plants grow in a healthy way and in their time.
Variety of food from sugarcane
From this plant, we can drink the famous sugarcane juice with a delicious pastelzinho and also the sweets that are usually made in the interior, such as rapadura. Many sweets are made with this plant, as well as the sugar we use on a daily basis, originating several other delicacies.
In this way, learn how to make a delicious sugar cane juice pudding recipe so you can enjoy a little of that flavor that so many people like.
Cane juice pudding recipe
Ingredients
- 4 whole eggs;
- 500ml of sugar cane juice;
- 1 and a half cup of powdered milk.
Method of preparation
- Put all the ingredients listed above into the blender and beat for about 3 minutes;
- Then, prepare a caramel with the sugar and pour it into a pudding mold;
- Throw the mixture you hit in the blender in the form with the caramelized sugar;
- Thus, bake in a bain-marie for 50 minutes and observe;
- When it's ready, let it cool, unmold and it's ready to serve.