Snacks are essential for human life, and it is even recommended to eat something every 3 hours. To compose the snack menu, it's okay to eat a sweetie knowing how to dose the amount. Therefore, we separate a very simple step by step for you to learn how to do it. condensed milk sequel. Keep reading and learn how to do it.
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See how to make condensed milk sequel
This type of snack is very popular after lunch and after breakfast, but it depends on the person's taste. To improve what is already wonderful, condensed milk adds more flavor making the sequel melt in your mouth!
Ingredients
To prepare today's recipe you will need:
- 1 tablespoon of margarine or butter;
- 1 cup of tea (almost full) of cornstarch;
- Half a can of condensed milk;
- 1 egg;
- Half a tablespoon of yeast;
- Pinch of salt.
step by step preparation
- Add condensed milk, margarine/butter, egg, salt and yeast to a bowl and mix well;
- Later, put the starch together with the mixture above and, with patience, leave the mixture very homogeneous and smooth;
- Let the dough rest inside the bowl for 20 minutes, it is important that it is covered so that fermentation takes place correctly;
- After 20 minutes, or during that time, grease a mold or line it with baking paper. Take the opportunity to preheat the oven to 180°C;
- With the dough already rested, take small pieces and mold with your hand in the way you want, for example, small balls; and place on baking sheet;
Observation: At this time, leave spaces between one ball and another, after all they will grow during their time in the oven.
- With the oven preheated, place the mold and bake for 15 minutes or until you notice a golden color on the pieces;
- Now just serve and share with family and friends!
