That everyone loves chocolate, that's no secret! But did you know that it is made from a fruit called cocoa, which is also a very tasty food.
After knowing the origin of chocolate, I imagine you are wondering if chocolate tastes the same as cocoa and vice versa. Check it out below and quench your curiosity:
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Cocoa and chocolate: do they taste the same?
Chocolate comes from cocoa and cocoa is a fruit with a robust shell and which has some seeds called almonds, which are covered by a white and soft cover, which has the name of mucilage.
Mucilage is a very sweet and soft part that, in general, is discarded when it comes to chocolate production. What is actually used for such production are the almonds present in cocoa, and their quality will define which type of chocolate will be produced.
The chocolates produced by large companies in the field do not have a selection of almonds or fermentation during production. In this way, almonds need to be associated with flavorings and other substances to ensure that there is harmony in the flavor. On the other hand, chocolates produced with criteria ranging from bean to bar, do not need flavorings to guarantee a standard in their flavor, which will result in the same flavor as cocoa. Approximately 5% of the chocolate produced in the world has this level of quality.
Answer to question
Now that we know that it is possible to find chocolate with the flavor of cocoa, I imagine you are wondering if cocoa tastes like chocolate, correct? The answer is no! The sweet part of cocoa is mucilage, which is discarded during chocolate production. Already the almond, which is the part used to make chocolate, is extremely bitter, and only becomes more pleasant after fermentation.
