Find out why you should avoid washing pork

You pork products are considered one of the greatest joys in life for many carnivores. Just consider a delicious, juicy pork chop or a plate of crispy, perfectly cooked bacon. stew that pork lovers will be hard-pressed to find a more attractive.

However, you could end up preparing these dishes incorrectly by washing the pork before cooking and ending up with unsatisfactory results. In this sense, check out in this article the damage that maintaining this practice can offer to the final result of the dish with pork.

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Why is washing pork before cooking it bad?

There are several reasons to avoid washing pork, even if you're used to doing it. By doing this you may be making it difficult to perfect the flavor of your dish. According to experts, rinsing the meat beforehand can cause it to can't brown enough

when fried or grilled. However, this is not the only reason to avoid this practice, see more below.

Washing pork before cooking it can pose health risks

Yes, you can even dry the meat after washing it and before cooking it, but the real problem washing pork or any other raw meat are the health risks this habit poses. represents. According to the USDA, washing any type of meat, including beef, pork, and poultry, poses a risk of cross contamination.

That's because just one splash of water on the kitchen counter, or on kitchen utensils, can lead to food contamination and eventually a foodborne illness. Not only does rinsing meat pose a risk of spreading bacteria and viruses, but even cleaning the area after rinsing, some bacteria and viruses may remain.

Finally, it's worth noting that washing meat is unnecessary because cooking it thoroughly at 70°C is the most efficient way to ensure it's germ-free. To really guarantee a nice, tasty piece of pork in your meal, while keeping foodborne illnesses at bay, avoid any urge to rinse your pork.