With a soft texture and unmistakable flavor, mortadella is a frequent choice for the production of snacks in various fast food options.
However, not everyone knows how mortadella is made, which often generates curiosity among consumers. To reveal this mystery and put an end to myths, we have brought you a real dossier of information about the mortadella production process.
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Of course, we're also going to talk about the care needed when consuming this sausage. Check out!
How are mortadella made?
The manufacture of mortadella involves several steps, although there may be variations depending on the region and the specific recipe. The main ingredient is pork, which plays a key role in achieving the flavor of this product.
When making mortadella, it is important to choose high quality pork cuts. Generally, the pieces are loin or shoulder, due to the flavor and succulence.
Next to the meat, specialists add pork fat in order to add the special “seasoning”, which is tenderness. In addition to pork and animal fat, grinding will also make a difference in flavor.
There is a specialized grinder that will act directly on the texture of the slice. Grinding can be finer, with finer textures, or it can be a little coarser, also resulting in a coarser texture, with larger pieces of fat.
When grinding the pork meat, seasonings and spices are added to flavor the mortadella. Common ingredients include nutmeg, garlic, pepper, salt, and other seasonings used in specific recipes.
These seasonings are carefully mixed with the ground meat, ensuring an even distribution of flavors and aromas. Afterwards, ground meat is added to the tripe, whether artificial or natural, it will depend on the taste of each place. After this process, the mortadella goes through the cooking or smoking process.
Restrictions
Despite being prized for its taste and popularity, it is important to be aware of the potential risks. associated with excessive consumption of mortadella, mainly because of the fat that is present in its composition.
Mortadella can be caloric, and it is recommended to avoid excessive consumption to avoid weight gain. Cardiovascular disease carriers should also be aware, as this food can worsen their comorbidities.
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