The Airfryer, the famous electric fryer, won the favor of those who like a certain practicality, in addition to being useful for preparing cakes, barbecues, etc. As much as the device is super useful and practical, there are some precautions that must be taken when distinguishing what to put in the deep fryer and which aspects to consider during preparation. See below what you cannot put in the Airfryer.
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The device can cook from chicken to rice balls and pastries, the variety of recipes that can be prepared in the fryer is quite high. However, there are some foods that cannot be made in it, as they can damage your kitchen utensil.
7 foods that cannot go in the Airfryer
- Popcorn: chances are you've already seen some people making popcorn in the deep fryer. However, it is not something recommended, as the popcorn kernels can end up getting stuck in the electric fryer's heating system. Which can seriously damage the equipment.
- Vegetable Crispy: the fryer is great for preparing crunchy snacks, but when it comes to crispy vegetables, leaves, spinach, the use of the fryer is not recommended, as they are light foods, they can fly and stick to the ventilation system of the device.
- Gratin foods: the issue with gratin is that, if the grated cheese is not “sticky” to the food, it can end up “flying” through the hot air and affect the resistance of the appliance.
- breaded fillets: fillets such as those of fish and chicken that are industrialized in supermarkets are great in the deep fryer, but homemade breading does not do well in the Airfryer. This is because the breading tends to drain to the bottom of the appliance.
- Cheese: cheese, most of the time, will not be crispy in the fryer, most cheeses will simply melt and drip to the bottom of the machine, potentially burning and causing a large mess.
- Rice: the rice will not cook in the deep fryer as the fryer does not get hot enough to boil the water for the rice.
- Noodle: just like rice, noodles also need a lot of boiling water to cook. And the Airfryer uses dry air to prepare food. Therefore, the pasta water will not heat up enough for the pasta to cook.