It's not just french toast that's a hit during Christmas dinner, as this delicious banana recipe will be the ideal touch for desserts.
The banana jam has arrived to brighten up your dessert table on Christmas night. Christmas. Now, it's not just the french toast that will steal the show! Check out the step-by-step guide to positively surprise your whole family with this simple and practical dessert to prepare.
Ingredients
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Grab your notepad, pen and check below what you will need for the banana candy:
- 1 can of condensed milk;
- 8 slices of sliced bananas;
- 3 eggs (separate the whites from the yolks);
- Whole milk (separate a can to measure);
- 1 cup (tea) sugar;
- ½ cup (tea) filtered water;
- 2 tablespoons of cornstarch;
- 3 tablespoons of sugar (for the sigh);
- 1 dessert spoon of vanilla essence.
recipe preparation
To start, make the caramel:
- Add sugar to a pan over low heat;
- Expect to melt and add the water carefully;
- Stir with a wooden spoon until the mixture melts again;
- Then add the sliced bananas to the syrup and wait until the mixture turns golden;
- Then put it in a refractory to serve and book.
Continuity:
- Dissolve cornstarch in whole milk and add to a pan;
- Add the egg yolks;
- Add vanilla essence and condensed milk;
- Mix over medium heat, stir constantly and wait until the mixture begins to thicken;
- Then, wait for the mixture to cool down and add it on top of the caramelized bananas that are already in a refractory.
At the end of the recipe, you can make a meringue with the remaining egg whites: use a mixer to reach the point where the egg whites are stiff and add the sugar. add the Sigh ready on top of the dessert, take it to the oven for a few minutes for the golden meringue.
