Those who love to eat something sweet after lunch or for an afternoon snack may find it difficult to vary the dessert menu. Therefore, you have to check the recipe for Peach Ice Cream. In addition to being very simple and quick to make, it yields up to 10 servings and is super delicious. Check out now how to make this perfect dessert!
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Ingredients for making peach ice cream
To start preparing this perfect recipe you will need:
- 5 tablespoons of water;
- 1 box of condensed milk;
- 1 can of cream milk;
- 1 envelope of unflavored gelatin powder;
- 1 can of peach in syrup;
- ½ cup of water.
Step by step
It's time to put your hand in the dough and start preparing this wonderful recipe. The first step is to mix 5 tablespoons of cold water and gelatine, bring to a boil in a bain-marie and dissolve until smooth.
Afterwards, you must put the peaches in the blender along with the condensed milk, the cream, the completely dissolved gelatin and half a cup of water.
Finally, just put the mixture in bowls or on a platter and leave it in the fridge for about 4 hours or until the mixture is completely firm and cold. Now just serve!
Tip to make your dessert even better
For those who like to receive guests at home and would like to surprise them with a delicious dessert, a good way to prepare this recipe is to leave the mixture in separate bowls in the fridge. Thus, you can serve visitors in a more orderly and practical way.
Also, you can buy peaches separately and put a few small pieces in each bowl to make the flavor even more typical.
