Each family has a favorite spice: for some it's cumin, for others laurel. But, without a doubt, the garlic is what is most successful in Brazilian cuisines. Therefore, it is important to store it correctly, so that it stays fresh for longer and can be used in various ways. dishes. In this article, you will find out how to store garlic, from the choice of the bulb to how to use its bark.
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How to choose garlic?
In fact, it's hard to find someone who doesn't like garlic, let alone find someone who knows how to choose it correctly. Today, you will learn how to select the best garlic for your recipes. The best tip for anyone looking to buy garlic is to always look for whole bulbs (heads) as they are less likely to be bruised. The best are those that are very firm and do not have sprouts. In this case, to recognize them, it is enough to find small green stalks on the cloves of garlic.
How to store garlic?
Ideally, you should store your garlic in dark, well-ventilated drawers for two reasons:
- The lack of light prevents garlic from sprouting, which makes its taste bitter;
- Ventilation prevents water from accumulating in the food, which turns it brown and tastes rancid.
It is important not to leave the garlic near the stove, as the heat can also interfere with its quality. By knowing how to choose the best bulbs and storing them correctly, your food can last for up to six months.
What to do with leftover garlic peel?
Now that you've used your delicious garlic, it's time to know what to do with the skin to reuse it. Check out:
- A great idea is to take advantage of the garlic peel vitamins to fertilize your plants;
- You can also create an insect repellent for your plants by soaking the peels in water and spraying them.
If your garlic is stored correctly, you will have home care for your plants for a long time.