The advancement of technology allows us to transform our foods frozen into a hot meal ready in a minute with the microwave, for example. However, some foods are better on this device than others, and vice versa. In addition to the taste, the way it is heated is not always ideal, because of the moisture in the food.
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The residual phenomenon of meat heated in the microwave
Many people can confirm here that when we heat meat in the microwave, whatever it is, a strong smell is left, known as “heated flavor”. Furthermore, the food scientist Margaret Tims Younathan points out that meat tastes bad because of the rapid breakdown of lipids.
Younathan's study also shows that meat, when heated in the microwave instead of the oven, results in in higher levels of malondialdehyde, which contributes to the unpleasant odor of proteins animals. Now can you imagine that in pork?
Do not heat your pork in the microwave.
Observing the previously mentioned facts, it is possible to imagine that pork meat can have a much stronger residual odor in the protein than other meats heated in the microwave. Therefore, whenever you want to reheat this type of meat, opt for the oven.
Learn how to heat up pork
To make your pork juicy and tender even after it's done, you should know some important steps. First, it is important to know that, to reheat your meat, the ideal means are the oven and the frying pan, never the microwave.
In the oven:
To reheat pork in the oven, preheat the oven for a few minutes and place the pork in an ovenproof dish. Also, try to add some sauce so that moisture is returned to the meat and it becomes juicy (if you don't want to make a sauce, moisten it with water anyway).
In the frying pan:
Already to heat in the skillet, it's better that the meat is cut into slices. Then, place them in a preheated frying pan over low heat and add a good amount of butter or oil before throwing the meat. Do this procedure on both sides of the slices.