O Damascus It is a sweet and very juicy fruit that is now consumed and produced all over the world. However, under natural conditions, it needs a lot of heat and humidity to sprout, so that production in some western countries requires the use of technology. Still, the country that produces the most apricots it does so under natural conditions. See what it is!
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Türkiye is the country that produces the most apricots
It may surprise you, but most of the apricots that exist in the world today come from Türkiye. Including, it was almost always like this, since the country has always led the production numbers of this wonderful fruit. According to historical accounts, the apricot has been known and consumed since 2000 BC. C, and he has always been present in Türkiye.
This is due to the specific climatic conditions of that country that contribute a lot to the mass cultivation of this fruit. After all, apricots, when grown naturally, require higher temperatures and higher air humidity, and these are two very common characteristics in the geography of Turkey.
In addition, there is a great cultural issue involving the fruit and this country, since its citizens eat and make different recipes with apricots. However, we already know that most western countries already consume this fruit, and it has also been incorporated into our traditions.
Why eat apricot?
Most of us are familiar with the apricot in its dried version, which is sold alongside other similar fruits such as plums and peaches. Even here in Western countries, this fruit is very common during the Christmas season, being present in the preparation of traditional recipes, such as Panettone and various cakes and sweets.
But what few know is that apricot also has several benefits for our health. That's because he's a great antioxidant and a great source of vitamins A and C. Thus, fruit consumption contributes to the health of our heart and blood, preventing the accumulation of fat in the veins and arteries.
