Discover the 3 best types of meat to prepare a delicious steak

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Anyone who enjoys a good meal knows that choosing the cut of meat can make all the difference when it comes to preparing a juicy steak full of flavor.

Therefore, today we decided to bring you the three best types of meat to make this dish that is the darling of Brazilian cuisine.

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Sirloin

When talking about a good steak, it's impossible not to mention sirloin steak.

This cut comes from the back of the ox, between the loin and the ribs. It has a generous layer of fat that, when properly prepared, melts, providing the steak with unparalleled juiciness and flavor.

For a perfect sirloin steak, it is recommended to prepare it on the grill or in a very hot skillet, preserving the soft and juicy interior.

Rump steak

Picanha is undoubtedly one of the favorites of Brazilians when it comes to meat. And it's no wonder, because it's an extremely tasty and soft cut.

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This cut is taken from the rear of the animal and stands out for its layer of fat, which preserves the moisture of the meat during cooking and adds additional flavor.

titty

The tittie is a cut that comes from the lower back of the ox. It is a tender meat, with little fat and excellent for preparing steaks.

Its softness makes it a perfect choice for anyone who likes a steak that almost melts in the mouth.

Grilling or frying with butter and garlic can bring out all the flavor of this magnificent cut.

Now, get to work!

The three types of meat presented above are ideal for preparing a juicy steak full of flavor.

However, in addition, they are versatile and adapt well to different types of cooking and seasonings, allowing you to explore different flavors and textures.

Always remember that the quality of the meat is key to a good steak. Therefore, when buying, look for fresh meats and from reliable sources.

And, of course, preparation is also crucial: respect the cooking time for each cut to ensure juiciness and flavor.

Now that you know which are the best cuts for a steak, it's time to venture into the kitchen and prepare a delicious meal!

Graduated in History and Human Resources Technology. Passionate about writing, today he lives the dream of acting professionally as a Content Writer for the Web, writing articles in different niches and different formats.

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