Meat is a highly perishable food and therefore certain conditions and temperatures must be respected. Therefore, if consumption is not immediate or exceeds three days, you must store the meat in the freezer. In today's article, we'll show you how to guarantee the perfect meat for your family's consumption after thawing.
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What is the proper way to defrost steaks?
It's important that you always keep in mind that there are: fast freezing and slow thawing. Another essential point is never to defrost the meat over the sink and never with hot water. This situation creates the perfect conditions for the proliferation of bacteria and microorganisms harmful to health. Therefore, to avoid contamination, the ideal is that you defrost the meat in the refrigerator.
Such a process should take around 12 hours, however, under a controlled temperature, the biochemical and microbiological aspects of the food are little affected. However, with the rush of everyday life, sometimes we forget to defrost the meat the day before and we cannot wait During this time, ideally, you should immerse the meat – in a well-sealed package – in a bowl of cold water. chain.
Thawing will take one hour for small pieces and two to three hours for larger pieces. If you are in a hurry, you can put your piece of meat in the microwave and control the device every 45 seconds to check for defrosting – such care minimizes the chances of the meat cooking or gaining a thicker texture. rubbery. In addition, it is worth mentioning that meat should not be defrosted and frozen again.
Finally, here are some golden tips that will help you in this process:
- Offals and viscera: you must not freeze them, as they deteriorate very easily. Therefore, you must consume it immediately or within 2 days.
- The ideal is to always have one in the fridge fresh meat, so it is more worthwhile to prioritize daily or weekly purchases.
- Meats with bone: before freezing, make sure the bones haven't pierced the package – this will allow air to enter.
- avoid stack the meats, the ideal is to accommodate them in portions side by side.
