Pineapple stalk: after all, is there a way to use this part of the fruit?

From the series of foods that are wasted because we don't know how to use them: the pineapple stalk. You know that central part of fruit? It is called a stalk. Many people don't take advantage of it, either because they don't like the taste or because they don't know what to do. Despite being more fibrous, it is rich in vitamins and minerals.

You can use it for a sweet and very useful recipe: a syrup. So it is! No more waste. Learn with this recipe exactly what to do with the stem of the fruit and how the same process can be used for many others.

How to use the pineapple stalk?

Dole, one of the biggest pineapple distributors and creator of the famous Disney candy, points out that there is a use for the pineapple stalk, yes. Many people boil the stalk to make a puree, which can go with smoothies, salads or drinks, but today's recipe is a little sweeter. We are talking about a simple and refreshing syrup.

Method of preparation

to do this revenue delicious, you must take the stem of the fruit and other accompaniments to add them to a glass bowl with the sugar of your choice. Squeezed lemon peel is also a good option! The acid present in the pineapple stalk can dissolve its size up to half, so cover the bowl and leave it in the fridge until all the sugar dissolves, stirring from time to time.

When you're done, just strain and store the syrup in the fridge.

What is worth mentioning is that only one pineapple stalk yields little syrup, so if you don't have any stalks left, you can use leftovers from other fruits to complement the preparation. Peels from oranges, lemons and other citrus fruits are good options for making this type of syrup.

Where to use the syrup?

The pineapple syrup you prepared goes well with pancakes for breakfast or an afternoon snack. It can serve as a sweetener for juices. In addition, it can be used as a syrup in ice cream, sweets or cocktails (one of the main uses).