O lemon It is a citrus fruit known for its tart and refreshing taste. In addition to being widely used in cooking, lemon also offers a number of health benefits due to its high concentration of vitamin C and other nutrients.
It is known for its antioxidant properties, which help protect cells from damage caused by free radicals.
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In addition, lemon is used as a natural remedy to relieve cold symptoms, improve digestion, detoxify the body and promote hydration. Its versatility allows it to be used in various preparations, from juices and desserts to seasonings and cleaning products.
To make your routine easier, we've separated 5 utilities to enjoy and reuse lemon.
5 practical uses for lemon
in cooking
Lemon is widely used in cooking due to its acidic and refreshing taste, which can add pizzazz to a variety of dishes. Its juice is often used as a seasoning, adding a touch of acidity and freshness to salads, marinades, sauces, soups and beverages.
“Medicine” against seasickness
Lemon is known to be effective in relieving motion sickness and reducing nausea. Its citrusy, fresh scent can help soothe the digestive system and ease feelings of discomfort.
flavoring
Lemon is widely used as a flavoring due to its refreshing, citrus scent. Lemon juice and peel contain essential oils that release a pleasant scent when heated or diffused into the room.
against odors
Lemon juice and its rind contain citric acid, which is effective in neutralizing unwanted odors. Lemon can be used in many ways to combat odors in different environments.
Cleaning mirrors or glass
Lemon is a natural and effective ingredient for cleaning glass and mirrors due to its acidic properties. In addition to eliminating dirt, the shine is impeccable.
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