Who doesn't like a dessert after lunch or for an afternoon snack? A Mousse, be it passion fruit, chocolate or lemon, is one of the candy favorite among Brazilians, especially for its simplicity.
In this article, you'll learn a slightly different recipe, but just as delicious as the most popular ones. See below the step by step on how to make a delicious plum and coconut mousse.
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In case you are looking for something very tasty and super quick to make, this is the perfect dessert for the day to day rush. In just 10 minutes you will have the recipe ready, but you will also need to wait a few hours until it acquires the correct consistency in the fridge. In about 3 hours you will have 12 generous servings to enjoy or serve to guests at your home.
Ingredients
It is important to follow the list of ingredients below exactly. Thus, your recipe will be as close as possible to the original. Also, in the case of natural ingredients, such as prunes and coconut, look for the best ones at fairs or supermarkets. With that in mind, you will need the following items:
- 1 can or box of Nestlé condensed milk (395g);
- 1 pack of unflavored gelatin powder (12g);
- 1 glass of coconut milk;
- 170g pitted prunes, finely chopped;
- 2.5 tablespoons of lemon juice;
- 5 tablespoons of cold water;
- Half a cup of grated dry coconut tea;
- 4 clear.
Method of preparation
In a blender, you will have to beat the condensed milk, the lemon juice, the prunes, the grated coconut and the coconut milk, until the mixture is very homogeneous. Meanwhile, heat the unflavored gelatin over a bain-marie. When it's melted, add it to the blender ingredients and beat again. Then beat the whites with a mixer until it doubles in volume. Then, with delicacy, add the egg whites to the reserved dough, place it in a container and take it to the fridge.
