You go to the supermarket and come across a variety of pasta in different shapes. In addition, they have different descriptions, with or without eggs, for example. But after all, what is each for? type of pasta And how does that affect the taste? Understand at once!
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The types of noodles
Maybe you even believe that macaroni dough is all the same thing, but the truth is that each format will help in the preparation of a specific dish. This will certainly greatly influence the taste of each meal. Below are the most common types of pasta and what they are used for:
Spaghetti
To begin with, let's talk about this type of pasta with a long pasta that is very typical of traditional dishes. In this case, the exact thing is to use it to be accompanied by more liquid sauces, such as pasta.
penne
Now let's mention a short pasta, the penne, which is also very common in Brazilian supermarkets. In this case, choose this pasta when making preparations in the oven, with stuffing or au gratin, and give preference to it when the sauce is thicker and has pieces.
angel hair
Aletria, also known as “Cabelinho de Anjo” is a perfect pasta for the preparation of sweets or soups. Note that it is a more delicate dough, and that is why it is recommended to use it for thinner dishes, such as soup.
Screw Noodles
Maybe you don't know, but the real name of the Parafuso pasta is Fussilli. This type of pasta, very common in Brazilian lunches, goes very well in salads, as well as in lighter dishes with a mild sauce.
tie
Finally, we have a very fun pasta that children love, but which also has a particular type of preparation. It is the tie, or Farfalle, which is a pasta that also goes well when putting together salads and light dishes, or accompanied by thicker sauces. In addition, it combines very well with cold dishes.
