Meatballs are great for dinner or lunch, especially when served in the traditional way, that is, as an accompaniment to good pasta. However, many fail to make this delicious dish and find it difficult to prepare. This is largely due to errors when shape the meatballs. Keep reading and learn how to make this delight correctly.
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What not to do when molding meatballs
The phase of shaping the meatballs is very important so that the final result is the way you want it. For this, it is essential to try to try to do it the right way, so that there are no problems when cooking them. Including, a meatball molded the right way will guarantee the quality of the flavor. So, avoid the following mistakes:
Not adding enough “alloy”
Ideally, molding the meatballs should not be difficult at all, but in some cases this is not the case for simple reasons. For example, it may be that there are cracks in the dumplings or that it is difficult to bind the dough together. Therefore, the first mistake is not to forget the ingredients that form the alloy, such as eggs or flour, as this will facilitate the final process.
Do not shape the meatballs with your hands
Another problem that can make the modeling of meatballs very difficult is trying to mold them with inappropriate objects. That's because the correct way to shape these meatballs is with your hands and that will be enough to leave them with the appearance and texture they should have. Therefore, nothing to avoid putting your hand in the dough!
Pressing the meatballs too hard
Also, some people make the mistake of trying to squeeze the meatball dough too much with their hands. After all, they need to be soft and melt on the plate with just the pressure of the fork, without the knife. This will be impossible if there is too much pressure on the meatballs to compress them.
Here, in addition to making modeling difficult, the texture in the final result will not be very positive. So instead, try to make them looser, and don't forget to use the alloying ingredients so that it doesn't fall apart when cooking.
