AirFryer has increasingly won the hearts of Brazilians for the possibility of preparing healthy food. However, in addition to allowing you to prepare food without using fat in the cooking process, it is also a great ally in the preparation of practical and delicious recipes, such as the chocolate cake recipe in the AirFryer that we are going to teach today.
A chocolate cupcake always goes well, right? This recipe is easy and takes about 35 minutes to make. Her yield is 12 servings. You can check it all out below!
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Learn how to make a delicious chocolate cake on the AirFryer
Ingredients:
First, let's prepare the dough. For this you will need:
- 1 cup (tea) oil;
- 1 cup (tea) of whole liquid milk;
- 3 eggs;
- 2 and a half cups (tea) of wheat flour;
- 1 and a half cup (tea) of sugar;
- Half a cup (tea) of chocolate powder;
- 1 tablespoon baking powder.
Soon after, we go to the penthouse. To make it you will need:
- half a cup (tea) of chocolate powder;
- 1 cup (tea) sugar;
- 2 tablespoons of butter;
- half a cup of liquid whole milk
Method of preparation:
- Pasta
First of all, preheat the AirFryer to 160°C. Then separate a container and beat all the ingredients with the help of a hand mixer or a spatula. Then pour the dough into a round shape that has a central hole (19 cm in diameter) and that fits in your AirFryer, already greased and floured.
Place it in the AirFryer basket and close. Then set the timer to 20 minutes and bake until risen and firm. Remove, wait to cool down and unmold. Reserve.
- Roof
In a pan over medium heat, mix all the ingredients and let it boil for about 10 minutes, stirring until thickened. Finally, pour the frosting over the reserved cake and serve.
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