Expired food? US markets do THIS with these items

In the United States, where there are several supermarket chains, establishments are prepared to meet the needs of both natives and immigrants residing in the country.

When food expires on the shelves and is not sold, great uncertainty arises about its fate. What actually happens to the expired foods?

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This is one of those questions that often goes unanswered. What do the big establishments do? The truth is that the United States takes a completely different approach when dealing with expired foods on the shelves. Check out!

What do US supermarkets do with expired food?

Surprisingly, in US markets, there is a different approach to dealing with food that is approaching its expiration date or has expired.

Many of them do not go directly to the trash, as we commonly think. This practice may surprise many people, but it is common in the country. Generally, they choose one of these attitudes:

Donate to those in need

These markets choose to donate food. The objective is to use products that do not pose a risk for consumption and supply them to charitable organizations that can feed people in need.

Sell ​​the products to another market

Some products, for example, can be consumed even after the expiry date. Some of them are canned or pasta. In these cases, markets choose to resell them to other markets at lower prices, offering an opportunity for these foods to be enjoyed by another audience.

Throw food in the trash

Unfortunately, many foods cannot be consumed beyond their expiry date. When this happens, markets have to dispose of them as they are not suitable for consumption or donation. This measure aims to guarantee food safety and avoid possible risks to the health of consumers.

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