Coffee lovers have one more reason to appreciate the irresistible aroma that hovers around the center of Santos. The Coffee Museum, known for its rich history and coffee culture, presents a new delight for visitors: the Moccacino.
Nathan Biasotto, manager of the museum's cafeteria, shared his unique recipe for preparing this delicacy. Meet her below!
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Coffee Museum Mocaccino recipe
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With simple ingredients and a touch of mastery, Mocaccino enchants the most demanding palates.
To prepare it, you will need 2 shots of espresso coffee, 180 ml of milk and 40 g of chocolate ganache. And it is precisely the ganache that gives the creaminess and unique flavor to this drink.
the ganache of chocolateIt is made from 500 g of chocolate chips and 1 liter of cream. The chocolate is melted in a bain-marie and then the cream is added, stirring until a perfect consistency is achieved. After preparation, the ganache is transferred to a container and taken to the refrigerator to cool down.
How to Assemble the Mocaccino
Assembling Mocaccino requires care and technique. First, add the milk in a suitable glass, and then the chilled ganache is carefully poured.
Finally, the espresso is added slowly, allowing the layers of the drink to present themselves with elegance.
The final result is an irresistible Mocaccino, with a harmonious combination of flavors. The intensity of coffeeespresso mixes with the creaminess of the milk and the sweetness of the chocolate ganache, creating a unique sensorial experience.
Therefore, if you are strolling through the center of Santos and want to enjoy an incomparable aroma and flavor, be sure to try the Mocaccino at Museu do Café.
But, if you are not in town, prepare Mocaccino with this recipe. Enjoy every sip and immerse yourself in the tradition and pleasure of enjoying good coffee, masterfully prepared by local specialists.