The invention of electric fryers represented a breakthrough in the way of cooking, as it allows you to prepare any type of frying, but without oil. Thus, less fat, more practicality and a lot of flavor are promised with the Air Fryer.
To preserve the durability of your appliances, it is necessary to keep them clean at all times, as the accumulation of dirt can impair the functioning and, in addition, cause health problems. Learn what precautions to take when cleaning your electric fryer.
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The features of the Air Fryer
Preparing a coxinha in a super practical way and without using a drop of oil seems like a dream. However, electric fryers offer the possibility of frying food, even without the need for oil, which guarantees more convenience and health with the preparation of different recipes more healthy.
The electric fryer acts similar to an induction oven. The way it rotates, quickly and circularly, allows food to be fried, but without oil. This allows hot air to penetrate all parts of the food and make them look fried.
However, it is important to maintain some care to preserve and always guarantee its durability. Learn more about the subject below.
Important care for your fryer
- Always keep it clean
First of all, cleaning your Air Fryer is very simple, just have warm water, vinegar and baking soda on hand. Heat about a liter of water until it boils and soak the pieces for about 30 minutes in the solution.
- Be careful with smaller particles
Foods such as grated coconut and others that have smaller particles should only be added at the end of the preparation, because, because they are small, in the rotating movement they can accumulate in the small compartments of the fryer.
- Always leave it in an organized place
It is important to reserve and organize a place in your home to store your deep fryer. It is worth remembering that this space should not be too hot. The ideal is to place your Air Fryer on a table, in the most open environment possible.