Chickpea snack in the airfryer; see how to do

Chickpeas are a legume that can be made in different ways, and today you will learn how to prepare them as a snack. This snack is very tasty and is also a very healthy option, as it is rich in protein and fiber, making it a very cheap and easy option to make. Learn how to do this now chickpea snack in the airfryer.

Read more: Rice ball in the airfryer is an excellent option to make for your guests

This snack is very dry and has a delicious crunch, being ideal for those times when you don't know what to make for a snack for you and your friends.

Crispy chickpea recipe

Ingredients:

• 1 tablespoon olive oil;
• 1 minced garlic cloves;
• 400 grams of already cooked chickpeas (Tip: soak the chickpeas for 24 hours);
• 1 teaspoon of bell pepper;
• 1 teaspoon cumin;
• Salt, smoked paprika and black pepper to taste.

Method of preparation:

1. First, drain the cooked chickpeas so that they are very dry;
2. Then, in a bowl, put all the seasonings together and stir well;
3. Add the chickpeas and mix until the seasoning is well distributed;
4. And then, let the airfryer heat up to 180°C for approximately 10 minutes;
5. Afterwards, place the seasoned chickpeas inside the airfryer container and stir every 5 minutes, paying attention to the point;
6. When you get to the point where it's dry and crispy, it's time to pull it out;
7. Remove from the airfryer and let it cool (it gets crispier);
8. Finally, put it in a glass pot with good fence to store and consume whenever you want!

Tips

In addition to using powdered spices, you can also use dried spices and blend them in a blender until they become powdery and also use them in the recipe.

Another possibility is to take the already cooked grains and freeze them so that, whenever you want, you can just defrost them and prepare this recipe.

In addition, depending on how the chickpeas are cooked, it may take less or more time to reach the ideal point in the recipe. Stay tuned!