Who doesn't like to gather friends, laugh and eat delicious food? If you usually do this type of meeting, you know that sometimes it's difficult to make a snack that everyone likes. To help you with this problem, we will teach you a delicious and democratic recipe: the french fries wrapped in sausage.
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Sausage-wrapped potato chips recipe
Common in bars and restaurants in Rio de Janeiro, french fries with sausage are a favorite among regular customers. According to scholars, sausage croc was created at a luxury dinner in Portugal, and today it is a hit in bars in Rio. Check out the recipe below:
Ingredients
- 500 g of asterix or tent potatoes;
- 300 g of boiled appetizer sausage, cut in half;
- Frying oil.
Method of preparation
First, clean the potatoes and cut them into slices about 1.5 millimeters thick. If you prefer, you can resort to the help of a tool called a mandoline. Then place the slices in a bowl with plenty of cold water and ice for 15 minutes. Dry the potatoes with a dish towel or paper towel, wrap them in the sausages and close with toothpicks. Finally, let the oil boil a lot and put the potatoes to fry until they are golden.
Serve your sausage croc differently
A good aperitif should always be accompanied by a delicious drink. Thus, a great option for this recipe is the carambola caipirinha, a refreshing, light drink that combines with the taste of croc. Also, you can prepare sauces to serve along with your sausage croc. See some options:
- Barbecue;
- Mustard and honey;
- Aioli;
- Herb mayonnaise;
- golf sauce;
- Ketchup and mustard.