Despite being common in kitchens around the world, pan it can be very dangerous and even cause accidents, depending on how it is used.
That's because this kind of pan it is a little more sensitive than the others because it is open and lighter. As a result, people end up being more exposed to risks.
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
So that you can be more secure when using this item, we have brought some of the greatest dangers it can cause to our lives within a common routine. Follow next!
6 dangers related to frying pan use
She might fall off the stove
One of the dangers you could end up facing with your frying pan is that it could easily fall off the floor. stove, especially if it doesn't have much inside or is closer to the end of the stove.
Because it is a lighter pan than the others, any carelessness can cause it to fall, and, with the high temperature of the fire, you could end up burning yourself or dropping the food on the floor.
cause burns
Another common danger from your frying pan is that it can burn you. This is because, as it is a more open pan on purpose, you end up having more direct contact with the high temperature of the food you are preparing, and, therefore, you can easily burn yourself.
Pose a risk to children
Another great danger of using the frying pan is when it is very close to children. As it is a light pan, it can fall off the stove, as we said earlier.
Therefore, it is important that your children are not near the stove while you are preparing food, so that they do not burn themselves.
cause health problems
Did you know that using a scratched frying pan, if it is non-stick, can cause problems for your health?
When the pan is used improperly, it can release a substance known as teflon into your food. This substance can cause cancer when ingested. So if your skillet is scratched, don't use it.
blow up the food
Another common danger that the frying pan can cause is exploding food, and, as it is a more open pan, this can end up reaching your skin and causing burns. Therefore, when making foods like eggs, the ideal thing is that you use a lid.
Has shorter cables
Finally, another dangerthat your frying pan can cause is when it has a shorter handle, and you need to be careful in those cases.
This is because your hand is closer to the stove and the high temperature of the fire, which can cause injuries.
