You shouldn't keep pans in the fridge for THESE reasons

Not every container should be stored in the refrigerator, due to its composition. It is important to remember that there are specific materials for this activity, such as plastic and some types of glass.

Pans, for example, are not designed to be stored at low temperatures for long periods and therefore should not be stored in the refrigerator. See, in the next topics, why this is not a good idea!

See too: Avoid waste by doing this with dried cheese from your fridge

Can damage the refrigerator

Placing pans in the refrigerator can cause damage to the equipment, as it alters its temperature. This happens due to excessive heat exchange caused by the metal, which is a conductor and should not be cooled in this way.

These containers often have metal or ceramic surfaces that can scratch, damaging the interior lining. Therefore, it ends up harming its performance and appearance.

Commit to food quality

When storing a pan in the refrigerator, the space available to accommodate food is reduced, resulting in poor air distribution. This aspect affects the quality of food, especially dairy products and meat.

With this, the flavor and freshness of the ingredients are compromised, increasing the risk of intoxication. Pay attention to what is being stored in the refrigerator, in order to preserve your health based on good practices of hygiene.

Increases the risk of contamination

Pans used to prepare hot foods concentrate residues of fat, dirt and microorganisms. Therefore, it increases the risk of cross-contamination between other items that are nearby, on shelves and drawers.

It is preferable to transfer foods for proper recipients, which do not react at low temperatures. Don't forget that certain metal surfaces release chemicals that have a worrying level of toxicity.

Never store pans in the fridge, as this attempt to be more practical can cause a lot of inconvenience. Avoid headaches!